Rosalila Fire
A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base.
Heat Level: Hot
Ingredients: Fresh Scotch Bonnet Pepper Mash, Fresh Tomato, Water, Fresh Carrots, Green Pimento Peppers, Vidalia Onion, Brown Sugar, Tomato Paste, Salt, Virgin Olive Oil, Garlic, Black Pepper, Thyme.
Sodium: 0 mg
5 oz
A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base.
Heat Level: Hot
Ingredients: Fresh Scotch Bonnet Pepper Mash, Fresh Tomato, Water, Fresh Carrots, Green Pimento Peppers, Vidalia Onion, Brown Sugar, Tomato Paste, Salt, Virgin Olive Oil, Garlic, Black Pepper, Thyme.
Sodium: 0 mg
5 oz
Description
A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base.
Heat Level: Hot
Ingredients: Fresh Scotch Bonnet Pepper Mash, Fresh Tomato, Water, Fresh Carrots, Green Pimento Peppers, Vidalia Onion, Brown Sugar, Tomato Paste, Salt, Virgin Olive Oil, Garlic, Black Pepper, Thyme.
Sodium: 0 mg
5 oz
